Bringing you the same quality to keg that we do to cask working hard to preserve all the flavours and aromas of the top quality malt and hops used in every brew.
Red in colour and so beautifully fruity by nature, you’d be forgiven for thinking this is one of your five a day. It’s not…..but it should be! Five hops and five malts combine to produce a symphony of fruitiness.
World Beer Awards 2018 – United Kingdom’s Best Rye Beer
World Beer Awards 2017 – World’s Best Speciality Beer
World Beer Awards 2017 – World’s Best Rye Beer
World Beer Awards 2017 – United Kingdom’s Best Rye Beer
International Beer Challenge 2017 – Silver
World Beer Awards 2016 – United Kingdom’s Rye Beer – Silver
International Beer Challenge 2016 – Silver
World Beer Awards 2015 – World’s Best Rye Beer
World Beer Awards 2015 – United Kingdom’s Best Rye Beer
This black as the bird beer is as smooth and dark as its name sake. – Based on an original recipe, handed down through the generations. Maris Otter pale ale, black and brown malt, and oats.
Pale crisp beer, light citrus notes and bold bitterness. Brewed with Maris Otter Pale Ale Malt, and a handful of Enzymic and Lager Malt. UK Cascade, US Cascade, Celeia (Slovenian), Willamette, Amarillo and UK Chinook.
We hope you don’t get caught Playing Hooky but once you’ve tasted this golden amber brew, hoppy aroma and biscuit maltiness you might find it difficult to stay away. A fruity blend of five malts and four hops delivering a refreshing fruitiness.
World Beer Awards 2017 – United Kingdom’s Pale Ale – Bronze Medal
International Beer Challenge 2017 – Bronze Medal
How we keg our beer: