Description
They start off with a hint of sweetness, then impress you with their incredible crunch and vinegary tang, and leave you with a little kick. Just like a proper pickled onion should. But be warned, the further down these massive jars you get, the more intense the flavour … and the longer you leave them, the hotter they’ll get! And don’t waste the delicious vinegar but use it to drizzle on your fish and chips.
