Description
Gold Standard Blue Cheese
| Brand | Oxford Blue Cheese Company |
|---|---|
| Country Of Origin | Britain |
| Milk Variety | Cow |
| Cheese Type | Blue |
| Milk Process | Pasteurised |
OXFORD BLUE CHEESE
£4.50 Inc. VAT
In 1994 when Baron Pouget first conceived the idea of producing a semi soft blue cheese for his shop in Oxford, there was a lack of soft English Blue cheeses to rival the popular continental imports such as Dolcelatte, Cambozola and Fourme D’Ambert. With the cooperation and technical expertise of a stilton manufacturer he developed the recipe for Oxford Blue which, over a period of time, was adjusted and refined to its present form: a creamy semi soft blue cheese
Out of stock
Additional information
| Weight | 0.5 kg |
|---|
