Additional information
Weight | 0.1 kg |
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£2.50 Inc. VAT
A spicy table sauce created by Baron Robert Pouget. It bears virtually no resemblance to the traditional derivative of Cumberland Sauce, sometimes referred to as “Oxford Sauce”. This is a terrific sauce, the recipe came more or less by accident when the decimal point on the chilli content was mis-read at the time of conception. It is therefore pretty hot and those who have tried it either adore it or hate it.
Out of stock
Weight | 0.1 kg |
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