£3.95 Inc. VAT

A spicy table sauce created by Baron Robert Pouget. It bears virtually no resemblance to the traditional derivative of Cumberland Sauce, sometimes referred to as “Oxford Sauce”. This is a terrific sauce, the recipe came more or less by accident when the decimal point on the chilli content was mis-read at the time of conception. It is therefore pretty hot and those who have tried it either adore it or hate it.

Additional information

Weight 0.1 kg


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