1x Terra De Lobos Rosé, Tejo, Casal Branco 2018
A super ripe fruited wine full of red berry character, succulent and attractive this is easy drinking rosé at its best. Appealingly versatile rosé, ideal with salads, seafood, grilled chicken or pasta.
1x Southern Rivers Sauvignon Blanc, Marlborough, New Zealand
A fresh, grassy-gooseberry Sauvignon Blanc from the East Coast region. Cool-fermented in stainless steel and bottled early to maintain the freshness and fruit. Herbaceous and zesty, perfect with white fish, asparagus, goats’ cheese or dishes with green herbs.
1x Alto Los Romeros Gewürztraminer
Pale, crisp delicious Limes, Kiwis on the nose & then softer ripe Honeydew Melon flesh tropical smooth tones envelope your tongue. A sumptuous cream, a belting German Gewurz… oh hang on, it’s a Chilean 2019 barbecued fish dish belter! So pale, so crisp, but rich delicious Spring fresh happiness. The label says spice. Shut up. This is your garden swing seat caress rocking together this Springtime.
1x Las Pampas Malbec, Mendoza
This Argentinean red has a pleasing, fruity nose and a charming supple character. Grown on the foothills of the Andes, there is plenty of freshness (thanks in part to the high slopes of the vineyards) and appetising black cherry flavours. A rich, full red with lovely damson and plum fruits, soft tannins with a subtle hint of underlying oak. Matched perfectly with braised beef.
1x 770 Miles Zinfandel
A classic rich Zinfandel from California’s Central Valley. Flavours of coffee, blackberries and red berries on a warm and very lingering finish. 13.5%
1x Strofilia Mountain Fish Dry Red
Agiorgitiko grapes from vineyards in mountainous Nemea, close to the Greek mainland. This fresh and aromatic wine delivers notes of wild cherry and red fruits with a velvety finish punctuated by clove and vanilla spice. Named after the ‘mountain fish’ that live in the stream that flows past the vineyards. Suitable for Vegetarian and Vegan diets.