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Our pubs are always looking for great passionate people to work with.

Have a look below for their current vacancies.

The Crown Inn at Benson

SOUS CHEF & CHEF DE PARTIE – THE CROWN INN, BENSON

The pub underwent a major renovation during September 2020 with a 75 cover restaurant, along with 110 covers outside and 6 newly refurbished accommodation rooms above. Since our renovation, The Crown has quickly established a strong reputation for serving innovative dishes and giving every customer a memorable experience.

SOUS CHEF
We’re looking to expand our already well established kitchen team with an opportunity for a new Sous chef to join our team and work closely with the rest of the kitchen as well as the General Manager.

The ideal candidate must, at a minimum, have previous experience in a Chef de Partie role. They must be punctual, reliable, creative and hard working with a willing to keep aiming for the high standards of the Food & Hygiene regulations whilst also being a good fit within our senior chef team.

We are looking for someone who can work both weekdays and weekends with flexibility on shifts and hours in a full-time position. Full training will be given as well as support and guidance from our talented kitchen.

One years experience with fresh food in a busy kitchen environment is required, as we are a highly food led business with a growing reputation for quality. You will be responsible for your own section, as such, strong organisation as well as the ability to thrive in a fast paced environment is key. A keen eye for detail as well as a passion for fresh food will be integral to the role.

CHEF DE PARTIE
We’re looking to expand our already well established kitchen team with an opportunity for a new Chef de Partie to join our team and work closely with the rest of the kitchen as well as the General and Deputy Manager.

The ideal candidate must, at a minimum, have previous experience in a Chef de Partie role. They must be punctual, reliable, creative and hard working with a willing to keep aiming for the high standards of the Food & Hygiene regulations whilst also being a good fit within our senior chef team.

We are looking for someone who can work both weekdays and weekends with flexibility on shifts and hours in a full-time position. Full training will be given as well as support and guidance from our talented kitchen.

One years experience with fresh food in a busy kitchen environment is required, as we are a highly food led business with a growing reputation for quality. You will be responsible for your own section, as such, strong organisation as well as the ability to thrive in a fast paced environment is key. A keen eye for detail as well as a passion for fresh food will be integral to the role.

FOR MORE INFO & APPLY
Contact Lexi on
P: 01491 528930
E: Manager@thecrownatbenson.co.uk

The Crown Inn Benson

MANAGER – THE CROWN, BENSON

The pub underwent a major renovation during September 2020.

Situated in Benson, The Crown offers customers a great place to eat, drink and sleep with a 75 cover restaurant, along with 110 covers outside and 6 newly refurbished accommodation rooms above.

Responsibilities
As a Manager, you will be responsible for the commercial success of The Crown. In this management position you would oversee the running of all aspects of the business, including front-of-house work, staff recruitment, accounting, stock control, marketing and advertising, with support given by your Operations Manager and the marketing department.

Being the manager of The Crown will require strong management, commercial and practical skills as well a key eye for detail and retail standards. You’ll have to constantly adapt to ensure that the pub is profitable, pleasant and safe and that it is run in accordance with the law and ethical guidelines. As a company we believe it is important for our pub managers to lead from the front.

As the sale of alcohol is restricted in the UK, pubs, restaurants, shops and other premises must be licensed by the local authority. As a pub manager, you’ll have a personal licence to sell alcohol.

In general, your duties will include:

  • interacting with customers (including serving food and drink) and ensuring that high standards of customer service are achieved and maintained.
  • making sure you comply with health and safety regulations at all times in the pub, kitchen and other areas
  • organising and advertising entertainment such as live music events, comedy nights and quizzes, which may involve researching and recruiting talent
  • knowledge and experience in managing letting rooms would be preferable.
  • running promotional campaigns to market house products
  • collecting and acting on customer feedback to improve the overall running of the venue
  • analysing the data from stock checks, placing orders with suppliers and restocking (which involves physical work)
  • ensuring regular maintenance of the premises, including cleaning and repairs
  • recruiting, training and managing staff, including leading meetings to update and motivate staff
  • monitoring profitability and performance to ensure sales targets are exceeded
  • meeting with the operations manager to assess pub performance and set sales targets
  • maintaining relations with members of the local community, the police and liquor licensing authorities.

In return for the above we offer the following:

  • Workplace pension
  • Full training and development
  • Free meals whilst on duty
  • 33% off food and drinks at the Brewery
  • 20% off food at all other Hook Norton Managed Houses
  • Salary competitive and dependant on experience

To apply
Please send your CV and covering letter explaining why you would be a perfect fit for the position to edwin.pope@hooky.co.uk

Job Type: Full-time