The Hook Norton Brewery Co Ltd
Brewery Lane, Hook Norton,
OXON, OX15 5NY
Brewery Lane, Hook Norton,
OXON, OX15 5NY
Have a look below for their current vacancies.
The Crown Inn, Benson has a 75 cover restaurant, along with 6 accommodation rooms above overing breakfast, lunch and dinner to residents and non residents.
We are looking for an experienced Head Chef to join our team who will be at the centre of our vision going forward, having a leading role in creating menus and using their flair to produce seasonal specials using locally sourced produce. This is an exciting venture with an opportunity to be creative with menu designs, take responsibility and build a great team dynamic. As head chef you will be responsible for the daily running of the kitchen.
Duties will include:
Salary dependent on experience.
Job Type: Full-time
Salary: £35,000.00-£40,000.00 per year
Benefits:
Schedule:
To find out more and to apply please send your CV to Manager@thecrownatbenson.co.uk
The Crown Inn, Benson has a 75 cover restaurant, along with 6 accommodation rooms above overing breakfast, lunch and dinner to residents and non residents.
We’re looking to expand our already well established kitchen team with an opportunity for a new Chef de Partie to join our team and work closely with the rest of the kitchen as well as the General and Assistant Manager.
The ideal candidate must, at a minimum, have previous experience in a Chef de Partie role. They must be punctual, reliable, creative and hard working with a willing to keep aiming for the high standards of the Food & Hygiene regulations whilst also being a good fit within our senior chef team.
We are looking for someone who can work both weekdays and weekends with flexibility on shifts and hours in a full-time position. Full training will be given as well as support and guidance from our talented kitchen.
One year’s experience with fresh food in a busy kitchen environment is required, as we are a highly food led business with a growing reputation for quality. You will be responsible for your own section, as such, strong organisation as well as the ability to thrive in a fast paced environment is key. A keen eye for detail as well as a passion for fresh food will be integral to the role.
In return for the above we offer the following:
To find out more and to apply please send your CV to Manager@thecrownatbenson.co.uk
We’re looking to expand our already well established kitchen team with an opportunity for a new Sous Chef to join our team and work closely with the rest of the kitchen as well as the General and Assistant Manager.
The ideal candidate must, at a minimum, have previous experience in a Senior Chef de Partie role. They must be punctual, reliable, creative and hard working with a willing to keep aiming for the high standards of the Food & Hygiene regulations whilst also being a good fit within our senior chef team.
We are looking for someone who can work both weekdays and weekends with flexibility on shifts and hours in a full-time position. Full training will be given as well as support and guidance from our talented kitchen.
One year’s experience with fresh food in a busy kitchen environment is required, as we are a highly food led business with a growing reputation for quality. You will be responsible for your own section, as such, strong organisation as well as the ability to thrive in a fast paced environment is key. A keen eye for detail as well as a passion for fresh food will be integral to the role.
Salary: £30,000 – £32,000 per year
To find out more and to apply please send your CV to Manager@thecrownatbenson.co.uk
We’re looking to expand our already well established kitchen team with an opportunity for a new Breakfast Chef to join our team and work closely with the rest of the kitchen as well as the General and Assistant Manager.
The ideal candidate must, at a minimum, must be punctual, reliable, creative and hard working with a willing to keep aiming for the high standards of the Food & Hygiene regulations whilst also being a good fit within our Kitchen team.
We are looking for someone who can work both weekdays and weekends with flexibility on shifts and hours in a full-time position. Full training will be given as well as support and guidance from our talented kitchen. The working pattern will mean starting at 7am during the week and 8am at weekends, Covering around 23-40 hours a week depending on requirements. We can be flexiable for the right candidate and this could be either a part time or full time position.
One year’s experience with fresh food in a busy kitchen environment is required, as we are a highly food led business with a growing reputation for quality. You will be responsible for your own section, as such, strong organisation as well as the ability to thrive in a fast paced environment is key. A keen eye for detail as well as a passion for fresh food will be integral to the role.
Job Type: Full-time
Salary: £11.00-£12.00 per hour
To find out more and to apply please send your CV to Manager@thecrownatbenson.co.uk
We’re looking to expand our already well established kitchen team with an opportunity for a Part Time Chef to join our team and work closely with the rest of the kitchen as well as the General and Assistant Manager.
The ideal candidate must, at a minimum, have previous experience in a Comerical kitchen. They must be punctual, reliable, creative and hard working with a willing to keep aiming for the high standards of the Food & Hygiene regulations whilst also being a good fit within our senior chef team.
We ideally need someone to either work 2 evening shifts or one full day per week to assist with covering days off. With planning there may also be some longer term holiday cover that we can plan and agree.
Full training will be given as well as support and guidance from our talented kitchen.
One year’s experience with fresh food in a busy kitchen environment is required, as we are a highly food led business with a growing reputation for quality. You will be responsible for your own section, as such, strong organisation as well as the ability to thrive in a fast paced environment is key. A keen eye for detail as well as a passion for fresh food will be integral to the role.
Job Types: Full-time, Part-time
Salary: £11.00-£12.00 per hour
To find out more and to apply please send your CV to Manager@thecrownatbenson.co.uk
We are currently recruiting for the busy festive season & are looking for both Bar & Kitchen team players to join our amazing team. Located in Benson, Oxfordshire we are currently recruiting for F/T & P/T bar & kitchen team members. Great starting rates of pay – company benefits – immediate start. If you’re an amazing person – with passion & pride – looking for a career path or seasonal work then please contact us ASAP
Job Types: Full-time, Part-time
In return for the above we offer the following:
To find out more and to apply please send your CV to Manager@thecrownatbenson.co.uk
We are currently looking to recruit a Weekend Housekeeper to service our 6 en-suite Bedrooms. No experience necessary as full training will be given. Immediate start. If you’re an amazing person with passion & pride then please contact us ASAP
Job Type Part-time 10am – 2pm (may vary)
To find out more and to apply please send your CV to Manager@thecrownatbenson.co.uk
We are looking for grow our front of house team here at The Fox. We work hard and offer support to each other ensuring that our guests receive the best possible service. We are looking for people to work across the business in a variety of roles from bar work to table service. Part-time hours: 15-30 per week To apply, please call 01608 638535 or email manager@thefoxchippingnorton.co.uk
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