Description
This wine has a traditional vinification with 10-12 days of maceration at a controlled temperature of 25°-26°C. The wine is aged for 18 months in large oak barrels, and then for 18 months in stainless steel tanks.
ABV: 13%
Food Pairing: Enjoy with wood oven pizzas. Try it with a Capricciosa, or a Calzone for a twist on a classic.
Vegan: Yes
Region: Molise, Italy
Grapes: Montepulciano, Aglianico
