Terroir: Classic Kimmeridge
Varietal: A classic blend of hand-selected grapes to deliver the perfect balance of ripeness and elegance
Vinification: Carefully tended and selected, these small parcels of grapes have been hand harvested by their award-winning estate winemaker
Cellaring: Ideal for drinking now
Food Pairing Suggestions:Fresh oysters; tian of crab; seared turbot; chicken and tarragon tagliatelle; traditional roast pork with all the trimmings and classic French tarte tatin.