Description
If sunshine had a flavour, it would be something like this. Grapes are crushed, de-stemmed and immediately pressed to ensure the trademark delicate Provence pink colour. Fermented in temperature-controlled stainless steel. Aged over the winter on the fine lees before racking, filtration and bottling.
ABV: 12.5%
Food Pairing: Try with a crab and tomato timbale. This wine will also pair beautifully with grilled asparagus.
Vegan: No
Region: Provence, France
Grapes: Grenache, Syrah, Cinsault, Carignan, Mourvedre
