Gewürztraminer Alsace Tradition Organic, Emile Beyer

1 x bottle. The Gewürztraminer grapes are handpicked quite late, in October, from vineyards planted on limestone soils. After a gentle pressing and light cold settling, the wines are fermenting with natural yeasts in stainless steel tanks. The wine is aged on the fine lees for four months and no malolactic fermentation is carried out. Shows floral aromas of rose nuanced with orange blossom and hints of spicy ginger; the palate finishes with a delicate sweetness.