Description
PLEASE NOTE: The ideal storage temperature is 10-13 degrees centigrade and the beer has a shelf life of 4 weeks once it is sealed. If you need the beer for a specific date please contact us to check Best Before dates on available stock. Once opened, we recommend you consume the beer within 3-4 days.
Instructions:
1. To serve in perfect condition follow these simple instructions:
2. Support the container firmly, tilting approximately 2 inches/50mm from the back towards the tap.
3. Carefully remove perforated area by hand to reveal container tap.
4. Stand undisturbed for 24 hours at a temperature of 50-55 degrees F or 10-13 degrees C.
5. Run off 1/4 pint and discard, the beer is now ready for you to enjoy.
Richard Pressland (verified owner) –
Bought one of these 18 pint polypins at the end of January and simultaneously 12 x 75cl kilner capped bottles from Wilko. Decanted into bottles and it lasts much more than the recommended 3 to 4 days ‘consume’ period. I have loved this beer from yesteryear when I lived in the Cotswolds. It is a truly magnificent real ale in every sense. Now I find I can keep it longer once opened I shall buy again. It is the nearest thing to a pint drawn from the barrel.