How To Make Sourdough

£19.99 Inc. VAT

Many people are turning their backs on mass-produced, homogenized bread in favour of something natural and nourishing. These sourdough recipes feature flavour, variety and simplicity. After a step-by-step guide to making the dough and baking a basic loaf, you can experiment with the likes of Tomato & Olive, Halloumi & Mint, or Date & Walnut. Gluten-free bread includes Chickpea Potato Focaccia, Sourdough Potato Pancakes and Teff & Apricot Sourdough, and there are recipes for sourdough bagels, baguettes, ciabatta, and panettone.

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Description

  • Author: Hadjiandreou, Emmanuel
  • Publisher: Ryland, Peters & Small Ltd
  • Format: Hardback
  • Publication Date: 14/04/2016
  • ISBN: 9781849757041
  • B-Code: B022657
  • Illustrated: Colour photos
  • Pages: 160
  • Dimensions: 254x216mm

Additional information

Weight 0.1 kg

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