how to raise a loaf and fall in love with a sourdough baking book

£12.99 Inc. VAT

Despite its reputation, you don’t need to be an expert baker to make sourdough at home. This book makes the key techniques of traditional baking easy to understand, with step-by-step photo instructions, and an overview of the magical processes that turn wild yeasts into a living baker’s starter and a bowl of flour into a glowing crusty loaf. And once you have the basics down pat, it will tell you what lames, bannetons, brushes and stones to invest in if you want to start getting fancy.

Details
  • Author: Allen, Roly
  • Publisher: Laurence King
  • Format: Hardback
  • Publication Date: 08/06/2020
  • ISBN: 9781786275783
  • B-Code: B051079
  • Illustrated: 100 colour illustrations
  • Pages: 112
  • Dimensions: 205x160mm

Category:

Additional information

Weight 0.1 kg

Reviews

There are no reviews yet.

Be the first to review “how to raise a loaf and fall in love with a sourdough baking book”

Your email address will not be published.