Little book of cheese tips

£4.99 Inc. VAT

Full of frightfully useful fromage advice this foodie gift-book, offers an invaluable collection of tips on how to buy, store, slice and serve and cook with cheese. From precision cutting your truckles to ideas for a delicious fondue, this book also includes handy hints for how to ripen your Camembert, add some pizzazz to your steak and ensure that your cheese board is always perfectly presented.

  • Author: Langley, Andrew
  • Publisher: Bloomsbury Publishing Ltd
  • Format: Hardback
  • Publication Date: 05/10/2017
  • ISBN: 9781472954466
  • B-Code: B032775
  • Pages: 112
  • Dimensions: 110x110mm


Additional information

Weight 0.1 kg