Description
Great with strong meats like bacon, steak and roast lamb. Matches well with a selection of mature cheeses and roast peppers.
Characteristics
Classification | Alentejano Regional Wine
Varieties | Trincadeira, Alfrocheiro, Alicante Bouschet, Touriga Nacional.
Tasting | Deep red colour, aroma of well-ripened fruit, well-integrated wood, concentrated and long in the mouth.
Vinification | Short cold maceration; traditional fermentation on skins, with controlled temperature at 26 ºC; 6 months ageing in French oak.
Expected Longevity | 3 to 5 years
Analyses | Alcohol Content 14,5% vol. | Total Acidity 5,3 g/L | pH 3,66
Serving | Should be decanted before serving, at a temperature of 18 ºC, to accompany meat dishes.
Storage | Store bottles in a dark, well-ventilated place, between 12 and 13 ºC and at 60% relative humidity.
