Description
Vine Trail Viognier, Rapel Valley made from 100% Viognier, this wine shows notes of peach, apricot, pear and white blossom, balanced with a citrus acidity on the palate. Great with food that has a touch of spice or sweetness to it.
Rare Vineyards Marsanne-Viognier, Pays D’Oc a blend of Rhône varieties grown in the warm vineyards of the D’Oc region of southern France. Unoaked, the emphasis is on fresh, lively citrus fruit, backed by notes of peach blossom, the finish is soft and rounded.
Short Mile Bay Chardonnay cool-fermented in stainless steel and bottled early to retain the freshness, a citrussy Chardonnay with a crisp finish.
Corte Vigna Pinot Grigio related to the Pinot Gris grape of Alsace, which here in north-west Italy produces a dry, lighter, more floral style, with racy, balanced fruit. Like many wines in our list, this wine is suitable for vegan diets. Soft and fruity, good with chicken, pork, salads and seafood.
Castillo De Mureva Organic Verdejo this fresh and crisp wine has flowery and fruity aromas. On the palate, it has a rich smooth body with balanced acidity and hints of fennel, herbs, citrus fruits, melon and peach. Zesty and aromatic with a soft, ripe fruit an ideal partner for flavoursome seafood dishes.
Vidigal Linho Verde pale citric colour with green tones. Transparent, fruity with hints of tropical fruits and flowers. Pleasant aftertaste with a light sweetness. Food Pairing: Seafood, salads, sushi, light meals. It can be served as a cocktail wine.
(Sorry, does not include wooden crate)
