VINE TRAIL VIOGNIER, RAPEL VALLEY
Made from 100% Viognier, this wine shows notes of peach, apricot, pear and white blossom, balanced with a citrus acidity on the palate. Great with food that has a touch of spice or sweetness to it.
RARE VINEYARDS MARSANNE-VIOGNIER, PAYS D’OC
A blend of Rhône varieties grown in the warm vineyards of the d’Oc region of southern France. Unoaked, the emphasis is on fresh, lively citrus fruit, backed by notes of peach blossom, the finish is soft and rounded.
TANNERS SAUVIGNON, PAYS D’OC 2019
A superb, fresh, grassy Sauvignon with good fruit and crisp acidity which bears testament to the dramatic improvements in modern French winemaking, and in particular the famous François Lurton who now makes wine worldwide.
AMORI PINOT GRIGIO
With a crisp, dry, lightly floral character and a subtle honeyed note on the finish, this is a good example of Pinot Grigio, a white that has quickly become one of the most popular wines in Britain. The perfect partner for prawns, fish and summer salads.
CASTILLO DE MUREVA ORGANIC VERDEJO
This fresh and crisp wine has flowery and fruity aromas. On the palate, it has a rich smooth body with balanced acidity and hints of fennel, herbs, citrus fruits, melon and peach. Zesty and aromatic with a soft, ripe fruit an ideal partner for flavoursome seafood dishes.
VIDIGAL VINHO VERDE 2018
Pale citric colour with green tones. Transparent, fruity with hints of tropical fruits and flowers. Pleasant aftertaste with a light sweetness. Food Pairing: Seafood, salads, sushi, light meals. It can be served as a cocktail wine.
(Sorry, does not include wooden crate)