Description
Bouché Père et Fils Grande Réserve Brut
Uses grapes especially selected exclusively from Grand Cru vineyards, this superb Champagne offers exceptional quality. The wine is now fully mature and drinking magnificently. A very high quality small producer. Vintage Champagnes take on the fuller flavours of rich seafood, creamy sauces and wild mushrooms brilliantly.
Sancerre, André Dezat et FilsAndré Dezat
A dry, fruity with a wonderfully delicate bouquet and great length. Their vineyards have three different types of soil which give added complexity.
Tanners Red Burgundy
Made by the talented Nicolas Potel this has a super nose of ripe damsons and black cherry, more of the same on the palate with a hint of spice and some fine tannins and freshness. Food Match: Braised Beef.
Tanners Sauternes
The vineyard source for this is a closely guarded secret, but suffice to say it has a very fine pedigree! Full, rich and complex, it has honeyed flavours and good freshness to maintain balance.
Amarone Della Valpolicella
Made in the tradtional Amarone method using dried grapes, the resultant wine is generous and complex. Jam, raisin and violet notes on the nose with hints of spice, balsam and echoes of forest floor. The palate is rich, warm and vigorous with a distinct and persistent finish of dried fruit and toasted almond. Amarone is an extraordinary Italian wine and much sought after by those who know about it.
Albarino ‘Alba Martin’ Martin Codax
Vivid straw-yellow green colour. Bright and shiny. Intense nose and elegant aromas with hints of white stone fruits and white flowers.
