Description
Don Jacobo Rioja Tempranillo Branco is a unique variety, discovered only 30 years ago in Rioja. The Tempranillo Blanco at Don Jacobo is grown at 800 meters on Moncalvillo Mountain. Vinification on its lees enhances structure, increases character and aromatic compounds. Lemon yellow with medium intensity, the nose hints of banana, lychee, peach and tropical fruit, medium acidity balances citrus flavours and an impresion of white flowers.
Vidigal Vinho Verde is a pale citric color with green tones. Transparent, fruity with hints of tropical fruits and flowers. Pleasant aftertaste with a light sweetness.
Castillo de Mureva Organic Verdejo is a fresh and crisp wine has flowery and fruity aromas. On the palate, it has a rich smooth body with balanced acidity and hints of fennel, herbs, citrus fruits, melon and peach. Zesty and aromatic with a soft, ripe fruit an ideal partner for flavoursome seafood dishes.farming in Spain started in the 1970’s, since 2008 the amount of vineyard space dedicated to organic grapes has nearly doubled and continues to grow. This success has been due to the climate which prevents various diseases such as mould and mildew as well as low rainfall not being able to sustain weeds and inter vine foliage.
Care Crianza Rich, powerful Merlot-Tempranillo blend, with flavours of red and black fruit and spicy aromas.
Tanners Spanish Reserva, La Mancha has wonderful silky, velvety texture with the Cabernet Sauvignon in the blend giving excellent blackcurrant fruit combining with soft, vanilla spicy flavours from long maturation in American oak. Perfect with a sturdy steak.
Tanners Douro Red is a lovely juicy black fruit character with herbs and peppery hints on the palate. Plenty of depth, complete and easy. A fine example of what the Douro can do. Ideal accompaniment to BBQ’s, rare beef, roasted vegetables and mature cheeses.
