Vinuva Nero D’Avola Red
An overtly fruity with sweet blueberry and bilberry on a soft palate with a touch of spice. Sicily is the go-to region for affordable organic wines, and the Nero d’Avola grape’s inky black fruit is deservedly getting increased appreciation. A fine choice for pasta, roasted or grilled lamb and mushroom dishes
Castillo de Mureva Verdejo Organic
A fresh and crisp wine has flowery and fruity aromas. On the palate, it has a rich smooth body with balanced acidity and hints of fennel, herbs, citrus fruits, melon and peach. Zesty and aromatic with a soft, ripe fruit an ideal partner for flavoursome seafood dishes.
Allumea Nero D-Avola Merlot
The vines used to produce this wine are an average of 25 years old. Certified organic and suitable for vegans; wines are unoaked, fruit forward and easy drinking. The perfect partner to Barbeque, Bolognese and Blue Cheese.
Allumea Organic Grillo Chardonnay
Elegant pale yellow, with a bouquet reminiscent of pineapple and lemon. The palate is fresh and crisp, with a great minerality and a long and lingering finish. Perfect on its own or to accompany white meats, fish or fresh pasta dishes
Domaine Du Seuil Organic Bordeaux Blanc
Bob Watts established a great reputation for the quality of his superb white Graves, a tradition now being carried on by his daughter and son-in-law. This is a mouth-watering wine, made with Sauvignon Blanc and Sémillon grapes. Elegant and zesty, delicious with smoked salmon, tomatoes, asparagus, green herbs, goats’ cheese or white fish.
Altano Organic Douro Branco 2019
Bright aromas of pineapple and peach with discreet undertones of vanilla and banana. Wonderfully fresh on the palate with apricot and peach flavours balanced by a zesty citric acidity which gives effortless balance. Compatible with vegetarian and vegan diets