Veramonte Organic Carmenère, Colchagua Valley
Made from fruit from vineyards located in the renowned area of Marchigüe in the Colchagua Valley with optimal conditions for nurturing Carmenere. Purple with red highlights; shows notes of raspberry and cherry on the nose, ripe blue and black fruits on the palate. Spicy notes develop towards the finish, some from the small amount of oak ageing and some from the grape itself
Veramonte Sauvignon Blanc is one of Chile’s premier white-wine regions, creates an excellent wine which exudes citrus aromas of lime and tangerine with subtle floral notes. Cool-fermented in stainless steel vats to preserve all the freshness and acidity.
Castillo de Mureva Verdejo Organic is a fresh and crisp wine has flowery and fruity aromas. On the palate, it has a rich smooth body with balanced acidity and hints of fennel, herbs, citrus fruits, melon and peach. Zesty and aromatic with a soft, ripe fruit an ideal partner for flavoursome seafood dishes.
Chateau De Seuil Bordeaux Rose has a delightful violet scented nose and plenty of fresh, brambly fruit, spice and ripe tanninsThe latest creation to come out of this innovative and popular château now under the direction of Bob Watts’ daughter and son-in-law, Nicola and Sean Allison. Made using only free-run juice from Merlot, Cabernet Sauvignon and Cabernet Franc grapes and cool-fermented to retain all the fresh summer-fruit flavours and aromas.
Faugeres Les Jardins St Antonin has Liquorice and herb flavours with plenty of soft fruit and ripe tannins balanced with lovely freshness. Serve with grilled meats, vegetables, wild game or beef stew.
The vines used to produce Allumea Nero D-Avola Merlot are an average of 25 years old. Certified organic and suitable for vegans; wines are unoaked, fruit forward and easy drinking. The perfect partner to Barbeque, Bolognese and Blue Cheese.