Description
The overall flavour of the rhubarb is the star here. The infusion of the fruit is done with care and has brought out the tart dryness of this unique flavour.
Food match: BBQ pork, gammon, roast turkey, chicken salad, Spanish tapas, cod, hake, crab salad, scampi, rice and couscous, Bakewell tart, red fruit sorbet, Wensleydale, Feta. (Written by Cheryl Cade, Beer & Cider Sommelier and International judge.)
